| Blog URL: | http://www.pattycakespequot.com |
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Cooking | Treats | Baking | Breads | Recipes | Photos | Garden | Purpose | Whole Grain |
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| Located: | Pequot Lakes, Minnesota |
| Tags: | Cooking, Baking, Treats, Recipes, Whole Grain, Bread, Photos, Garden, Breakfast |
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THE On-The-Run Breakfast Cookies on Jan 19, 2012 in Miscellaneous, ground flaxseed, oat bran, whole wheat flourI know. It’s been, like, light years since I last posted. Word to my homies. These are our famous On-The-Run Breakfast cookies. This is the one thing that I get more orders for than anything else. They’re satisfying, they’re h...
Break on Through: on Sep 30, 2011 in Miscellaneous, Baking, Camp Cook, Colorado River, HuntingTo the Other Side. I’m back. Sort of. Part of me is still in Vegas. The rest of me is still on the Colorado River with Mr. Patrick E. Cakes. The other rest of me: is jones’n for some oven action. So this weekend? I will bake. And co...
Nisswa Farmers’ Market 09.15.11 on Sep 14, 2011 in , Baked Goods, Farmers Market, MinnesotaDearest Friends, It seems like just yesterday that I was writing this post right after my very first farmers market. That was 20 weeks ago. Here’s 10 things I learned this summer: 1. If you bake it, they will come. 2. People will come back.
Nisswa Farmers’ Market 09.08.11 on Sep 7, 2011 in , Baked Goods, Farmers Market, MinnesotaWeek #19 of 20. Well, my friends. It’s my second to last week of the market for the year. I’ll refrain from playing Sappy McSapperton until next week. Kleenex recommended, but not required unless you’re a crybaby like me. E...
Nisswa Farmers’ Market 09.01.11 on Aug 31, 2011 in Breads, whole wheat, Baked Goods, Bread, , Minnesota, saleHappy Rabbit Rabbit Day! Have you ever heard of Rabbit Rabbit Day? I wouldn’t have either, if it weren’t for my NHS 9th grade science teacher, Mr. Black. I think it was the only thing I learned in science class that year. Just pleas...
Nisswa Farmers’ Market 08.25.11 on Aug 24, 2011 in bread, , Bread, , Minnesota, saleBob has taken over my pantry. Bob’s Red Mill, that is. You see, a few weeks back I purchased about a bazillion ingredients for some good whole grain Gluten-Free bread. I made a few loaves, but only one of them sold. Sad face. So, from he...